Redefining the American diner concept, The Grub Shack, owing to its charm has already earned love with recipes and dishes that always get people talking. The cozy one-of-a-kind American diner concept by The Comfort Food Company first opened its doors to the hungry crowds in Hamala, in 2012. Serving hearty meals from breakfast all through dinner, The Grub Shack has incorporated quirkiness into the local food scene by making the best value of food and dining experience money can buy.
Keeping the promise of staying fresh, all THE GRUB is made using exceptionally sourced and blended ingredients, in addition to the having only the finest of the Certified American Angus beef produce.
Using only 100% trans-fat free peanut oil and ingredients and buns freshly prepared, The Grub Shack offers a collection of eclectic dishes like the fried chicken and waffles, the spicy lamb chops, and burgers like 'The Elvis' and 'The Shredder', to name a few.
At The Grub Shack we make all our GRUB from SCRATCH using our own blend of ingredients. All our beef is Certified American Angus.